Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
This delicious stuffed zucchini recipe can be served as either a sidedish or a maindish.
It’s important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
#Nom Nom Nom
Chocolate muffins with nutella and Ferrero Rocher. Made by myself 😀
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